googletag.cmd.push(function() { googletag.display(‘VN_PG_DTAT_ATF’); }); If you’re in the mood for some finger-licking goodness, you’ve come to the right place! Tired of those pre-made chicken nuggets — which, by the way, might not even be chicken — from the store? Yeah, so are we! While it might sound like a huge hassle to make your own, trust us…it’s really not! Just watch how easy it is to recreate this simple recipe in the comfort of your own home. Never again will you have to worry about what you and your family are really eating. I don’t know about you, but watching that just made me super hungry! Read more: http://www.viralnova.com/fried-chicken-rings/
googletag.cmd.push(function() { googletag.display(‘VN_PG_DTBT_ATF’); }); Are you tired of biting into your favorite sandwich, only to realize that something’s missing? You know darn well you put bacon on that sandwich, but why isn’t there bacon-y goodness in every bite? It’s just un-American to have a BLT without bacon. Well, never fear, the perfect bacon sandwich tip is here! We’ve got the key to incorporating your favorite cured meat into every bite. This will change the way you eat sandwiches forever! Here it is broken down — lift up the middle piece and place one piece on top. Rumble / ViralNova googletag.cmd.push(function() { googletag.display(‘VN_PG_DCBM_BTF’); }); Then pull back the other two slices from the opposite end and place another piece of bacon down. Rumble / ViralNova Full instructions: Put tin foil over a baking sheet. Weave the bacon like described above. Place an oven-proof rack over the bacon. Bake at 400° for 15 minutes. Remove the sheet and brush the bacon with maple syrup. Bake for five more minutes. Top your favorite sandwich and ENJOY! Well I don’t know about you, but I’m off to the grocery store to pick up some bacon so I can start perfecting my weaving skills! Read more: http://www.viralnova.com/bacon-weaving/
They say breakfast is the most important meal of the day, but when you’re scarfing down sugary cereal and carb-heavy bagels, you kind of defeat the whole idea of the meal. Instead of completely obliterating your calorie intake for the day, why not try this recipe out? Not only are the results just as delicious as the traditional comfort food, these hash browns are also healthy! googletag.cmd.push(function() { googletag.display(‘VN_PG_DCBP_ATF’); }); To make this tasty (and healthy) update to this breakfast staple, check this out: Ingredients: 1 head of cauliflower 1 egg 1/2 teaspoon of minced onion 1/4 teaspoon of kosher salt 1/8 teaspoon of pepper 1/2 teaspoon of garlic powder 1 teaspoon of coconut oil Recipe: Cut the cauliflower in half and remove the leaves on the bottom. Using a cheese grater, grate both halves. Put the grated pieces into a bowl. Add the egg, onion salt, pepper, and garlic powder. Heat the coconut oil in a saucepan and add half of the cauliflower mixture. Cook for three to five minutes, repeat with the other half, and serve! Read more: http://www.viralnova.com/cauliflower-hash/
